The last day of our Makan Trip™, we thought of going to Kek Lok Si Temple. but then it was very jammed, don't know why. maybe everyone planned to go there. We stopped by for lunch at Macalister Road before continuing our journey to the temple. (this trip, besides food, i didn't really take any nice photos of people and sceneries.. it's a Makan Trip™ afterall.. and first photography lesson from Uncle Mun so still learning and only shot some ugly photos so won't post it up here. i will do my best over time!)
Sister's Char Kuey Teow.
yam cake. super nice! peks' fav.
chicken feet. also another yummy dish. Uncle Mun tried it for the first time and he fell in love with it. he doesn't eat chicken feet cos he says it's not nice. but this one definitely wins his heart!
i ordered a Loh Mee. substitute by meehoon cos they only have yellow mee and nee hoon to choose from. very nice too.
lobak.
the famous char kuey teow. this time we only waited for about 20 minutes, costs half of what we paid for the overpriced char kuey teow at Lorong Selamat (hmphh!!!), with a lil bit of crab meat and more cockles compared to the other one. definitely tatses better than Lorong Selamat's ones.
since the photographer don't really appear in photos, here's one to compensate the absence.
next, we went to the famous asam laksa at Pasar Ait Item for second round lunch.
asam laksa uncle is very friendly. he greeted his customers and when his customers leave, he will say "thank you, goodbye!!" with a smile!! good customer service.
icy sugar cane to cool us down. it was quite hot that day and we're seated right next to the cooking pots!
ordered another char kuey teow for sharing. i heard this stall's CKT is very nice. they use salted eggs to fry the noodles. but no salted egg taste also..
this is what makes the asam laksa so damn good. a bit geli. but it's okay cos we're malaysian.
though it's super crowded, we only waited for 20 minutes for this super duper i-already-miss-it asam laksa
after second lunch, we went for some biscuits shopping and head back to KL. we didn't go to the temple cos it's a bit late and it's jam. we stopped by Ipoh for dinner cos we didn't get to eat the chicken rice when we're there the first day.
tender juicy plate of chicken
of course have to go with their fat crunchy bean sprouts!
i had the hor fun.
we managed to clean everything.
i already miss the dimsum and chicken rice and asam laksa and CHICKEN SKIN!!!
till next year, Penang!
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