So last Sunday, I decided to cook spaghetti porkball and chicken chop cos we still have like 3 cans of pasta sauce in the fridge. Heh.. Bought it for the last cookout cos it's buy 2 free 1 promo, I think. Sucker at promo grocery stuff.. Meh..
As usual, I'm a lazy cook. So here's a very easy recipe...
Ingredient for chicken chop:
- Boneless whole drumstick. (Ask the them to remove it if u buy from wet market. If not, I think supermarket sells it)
- HP sauce
- Teriyaki sauce
- Shallot juice
- Ginger juice
- Flour
I marinated 5 pieces of chic chop with (estimate measurement) 5tbl spoon of HP sauce and Teriyaki sauce, half bowl of shallot and ginger juice (blend/mash approx 10 shallots & one ginger for the juice. If you're lazy, you can skip this ingredient). Add a dash of pepper and put in the fridge for at least 2-3 hours before frying it with minimal oil (can grill if you have griller).
Tips: Before frying the chicken, put some flour on it so that it won't turn black so easily.
Easy right?
Next cookout probably this weekend at Tockie's place with Joanne ! can't wait!
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