Wednesday, March 31, 2010

Actually Simple Recipe : Chicken Chop

So last Sunday, I decided to cook spaghetti porkball and chicken chop cos we still have like 3 cans of pasta sauce in the fridge. Heh.. Bought it for the last cookout cos it's buy 2 free 1 promo, I think. Sucker at promo grocery stuff.. Meh..

As usual, I'm a lazy cook. So here's a very easy recipe...

Ingredient for chicken chop:
- Boneless whole drumstick. (Ask the them to remove it if u buy from wet market. If not, I think supermarket sells it)
- HP sauce
- Teriyaki sauce
- Shallot juice
- Ginger juice
- Flour

I marinated 5 pieces of chic chop with (estimate measurement) 5tbl spoon of HP sauce and Teriyaki sauce, half bowl of shallot and ginger juice (blend/mash approx 10 shallots & one ginger for the juice. If you're lazy, you can skip this ingredient). Add a dash of pepper and put in the fridge for at least 2-3 hours before frying it with minimal oil (can grill if you have griller).

Tips: Before frying the chicken, put some flour on it so that it won't turn black so easily.


Easy right?

with spaghetti porkball and mixed vege as sides.


Have I mentioned that it's cheap too? 5 boneless chicken from wet market only costs RM15. So go figure how much money you're actually wasting when you eat out!

Next cookout probably this weekend at Tockie's place with Joanne ! can't wait!

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