So we planned to go Penang for our Makan Trip on the 18-20 Dec and since we're gonna pass by Ipoh, we decided to stay one night on the 17th so that we don't have to rush the next morning. We (Kenny, Peks, Uncle Mun, Smelly and me) left KL at about 11pm and reached Ipoh about 1a.m. and went straight to Restoran Sun Tuck Kee for supper.
testing camera.
trying to figure out how to use the camera. my sifu of the entire trip is none other than Uncle Mun!
meh.. suckballs. still alot to learn.
*photo stolen from Uncle Mun
yummylicious squid.
fried hor fun. simple but very flavorful.
fried meehoon. again, it's very simple meal. but taste great! i think very hard to find similar taste in KL.
sorry bad lighting. but super yummy wat tan hor. unlike the wat tan hor in KL, theirs is very dark and watery. i can't decide which version i like better..
the next morning, we went to Fu San for breakfast, Deric and Christine reached just in time.
they shifted to a new place. more spacious and well.. new..
fried lobak gou. taste so-so.
prawn siew mai
bestest siew mai! i think besides Fu San's siew mai, i hardly eat others cos so hard to find siew mai that doesn't have strong pork taste! this one is fav!
dumpling in soup.
fish balls. fresh!
fried prawn. damn best!!!!
chee cheong fun is normal though
another reason to go back to Fu San. my fav pork ribs!! best best bestest!!
hot Chinese tea is a must when dim sum-ing.
Groupies.
After coffee, we're all set to continue our makan journey up north!
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